APPETIZERS

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CALAMARI VERACRUZ

Lightly breaded and fried tossed with

tomato sauce, olives, cherry peppers, capers,

garlic & anchovies, served over mixed greens 11

 

QUESADILLA

Peppers, onions, refried beans & melted cheese served with salsa & sour cream 12

Add chicken 5, pulled pork 4, duck 5, Shrimp 5

 

DUCK WINGS

Crispy fried served with a cherry BBQ glaze 9

 

CHICKEN WINGS

Country fried tossed with a choice of sauce 10

 

Honey Garlic                Spicy Texan

Sesame Teriyaki            Buffalo Style

 

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SANDWICHES AND BURGERS

SERVED WITH HOUSE FRIES OR COLESLAW

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PULLED PORK SANDWICH

Served with coleslaw and BBQ sauce on a brioche bun 13

 

GRILLED CHICKEN SANDWICH

Topped with bacon, lettuce, tomato, onion, cheese (american, swiss, cheddar or provolone) & a sundried tomato aioli 13

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CLASSIC BURGER

Served with lettuce, tomato, onion, and your choice of cheese (american, swiss, cheddar or provolone) 12

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CAJUN BLACKENED BURGER

Topped with fried onion rings, applewood smoked bacon, romaine lettuce, gorgonzola cheese &

a cajun aioli 13

 

TEX-MEX BURGER

Topped with roasted red peppers, house made chili, bacon, onion rings & cheddar cheese 13

 

BLACK TRUFFLE BURGER

Topped with truffled mushrooms, applewood

smoked bacon, fontina cheese & a truffle aioli 13

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SIDES

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Mac & Cheese 5

Seasonal Vegetables 3

Mashed Potatoes and Gravy 3

House Fries with Seasoned Salt 3

House Fries with Chili & Cheese 6

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HOUSE MADE SOUPS

 

 BRUNSWICK STEW

 Cup 4           Bowl 5  

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SEAFOOD GUMBO

Cup 4           Bowl 5

 

CHILI

Cup 4           Bowl 5

 

Add toasted points to soups or salads  1.50

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SALADS

 

CHOPPED SALAD

Mixed Greens, candied bacon, cherry tomatoes, gorgonzola, cucumbers,

onions, & croutons, served with ranch dressing 9

Additions 

Grilled Chicken 5   Moroccan Shirmp 5

 

CAESAR SALAD

 Crispy hearts of romaine, croutons and shaved parmigiano-reggiano

Served with caesar dressing 8

Additions

Grilled chicken 5   Moroccan shrimp 5

 

AHI TUNA SALAD

Ahi Tuna, spinach and wasabi wrapped in seaweed and deep fried  

Served over mixed greens with a ginger soy vinaigrette 14

 

 

ENTREES

 

STUFFED CHICKEN PARMESAN

Chicken breast stuffed with prosciutto and mozzarella

Served over Fettuccini pasta and topped with marinara sauce 

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VEAL PARMESAN

Veal topped with prosciutto and mozzarella served over

fettuccini pasta with a marinara sauce 

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LAMB CHOPS

New Zealand Lamb served with seasonal vegetables

& mashed potatoes topped with a merlot demi glaze 

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SHORT RIBS

Braised beef short ribs topped with a wild mushroom demi glace

Served with horseradish mashed potatoes and seasonal vegetables 

 

CRISPY DUCK LEG

Confit of duck leg, deep fried

Served with hand cut fries, gravy and cheese curds 

 

PETITE FILET MIGNON

Grilled and topped with a mushroom tapenade, gorgonzola and a rosemary demi glace

Served with mashed potatoes 

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We also do take out!

Give us a call!