
Menu
APPETIZERS
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CALAMARI VERACRUZ
Lightly breaded and fried tossed with
tomato sauce, olives, cherry peppers, capers,
garlic & anchovies, served over mixed greens 11
QUESADILLA
Peppers, onions, refried beans & melted cheese served with salsa & sour cream 12
Add chicken 5, pulled pork 4, duck 5, Shrimp 5
DUCK WINGS
Crispy fried served with a cherry BBQ glaze 9
CHICKEN WINGS
Country fried tossed with a choice of sauce 10
Honey Garlic Spicy Texan
Sesame Teriyaki Buffalo Style
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SANDWICHES AND BURGERS
SERVED WITH HOUSE FRIES OR COLESLAW
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PULLED PORK SANDWICH
Served with coleslaw and BBQ sauce on a brioche bun 13
GRILLED CHICKEN SANDWICH
Topped with bacon, lettuce, tomato, onion, cheese (american, swiss, cheddar or provolone) & a sundried tomato aioli 13
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CLASSIC BURGER
Served with lettuce, tomato, onion, and your choice of cheese (american, swiss, cheddar or provolone) 12
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CAJUN BLACKENED BURGER
Topped with fried onion rings, applewood smoked bacon, romaine lettuce, gorgonzola cheese &
a cajun aioli 13
TEX-MEX BURGER
Topped with roasted red peppers, house made chili, bacon, onion rings & cheddar cheese 13
BLACK TRUFFLE BURGER
Topped with truffled mushrooms, applewood
smoked bacon, fontina cheese & a truffle aioli 13
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SIDES
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Mac & Cheese 5
Seasonal Vegetables 3
Mashed Potatoes and Gravy 3
House Fries with Seasoned Salt 3
House Fries with Chili & Cheese 6
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HOUSE MADE SOUPS
BRUNSWICK STEW
Cup 4 Bowl 5
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SEAFOOD GUMBO
Cup 4 Bowl 5
CHILI
Cup 4 Bowl 5
Add toasted points to soups or salads 1.50
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SALADS
CHOPPED SALAD
Mixed Greens, candied bacon, cherry tomatoes, gorgonzola, cucumbers,
onions, & croutons, served with ranch dressing 9
Additions
Grilled Chicken 5 Moroccan Shirmp 5
CAESAR SALAD
Crispy hearts of romaine, croutons and shaved parmigiano-reggiano
Served with caesar dressing 8
Additions
Grilled chicken 5 Moroccan shrimp 5
AHI TUNA SALAD
Ahi Tuna, spinach and wasabi wrapped in seaweed and deep fried
Served over mixed greens with a ginger soy vinaigrette 14
ENTREES
STUFFED CHICKEN PARMESAN
Chicken breast stuffed with prosciutto and mozzarella
Served over Fettuccini pasta and topped with marinara sauce
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VEAL PARMESAN
Veal topped with prosciutto and mozzarella served over
fettuccini pasta with a marinara sauce
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LAMB CHOPS
New Zealand Lamb served with seasonal vegetables
& mashed potatoes topped with a merlot demi glaze
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SHORT RIBS
Braised beef short ribs topped with a wild mushroom demi glace
Served with horseradish mashed potatoes and seasonal vegetables
CRISPY DUCK LEG
Confit of duck leg, deep fried
Served with hand cut fries, gravy and cheese curds
PETITE FILET MIGNON
Grilled and topped with a mushroom tapenade, gorgonzola and a rosemary demi glace
Served with mashed potatoes
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We also do take out!
Give us a call!